1 https://www.bloomberg.com/business-schools/regions/asia/
2 https://www.topuniversities.com/universities/s-p-jain-school-global-management
3 https://www.forbes.com/business-schools/list/international-1-year/#tab:rank
4 https://www.timeshighereducation.com/features/the-wsj-analysis-business-schools
Internships that open global doors
From top hotels to luxury conglomerates, our students intern with industry leaders across the globe, turning classroom learning into real-world impact. Here are just of the global brands where our students have recently interned:
Belmont Country Club (Massachusetts, USA)
Emirates (Dubai, UAE)
Falaknuma (Hyderabad, India)
Four Seasons (Kyoto, Japan)
Hilton (Geneva, Switzerland)
Hospitality Consultants Private Ltd. (Delhi, India)
Hotel Hanalei Bay (Hawaii, USA)
Jumeirah Group Corporate (Dubai, UAE)
Jumeirah Marsa Al Arab (Dubai, UAE)
Kempinski (Geneva, Switzerland)
Kempinski (Malta)
Leela Palace (Bengaluru, India)
Maison Décotterd (Montreux, Switzerland)
Mandarin Oriental (Geneva, Switzerland)
Noesis (Mumbai, India)
Qasr Al Sarab Desert by Anantara (Abu Dhabi, UAE)
Ritz‑Carlton (Kyoto, Japan)
Ritz‑Carlton (Portugal)
Sheraton Erie Bayfront (Pennsylvania, USA)
St. Regis (Osaka, Japan)
Taj Krishna & Taj Deccan (Hyderabad, India)
Studying at SP Jain Global was a wonderful opportunity. The collaboration with Glion Institute of Higher Education in Switzerland made the program truly world-class. I explored a range of subjects in hospitality and finance, and the industry visits and workshops provided valuable real-world insights. The experienced faculty, supportive campus environment, and interactive classes allowed me to apply my hospitality background and grow personally and professionally.
KHUSHI SHETHIA (2024-25) Belmont Country Club, Massachusetts, USA
The program has helped me develop a strong understanding of what sets luxury hospitality apart. Through industry visits I learned how personalisation, attention to detail, and service excellence shape the guest journey. These practical insights, combined with classroom learning, have sharpened my skills and prepared me for a future in the hospitality industry.
ABHIDIP MUKHERJEE (2024-25) Ritz Carlton, Osaka, Japan
The program stands out for its global perspective and industry relevance. It gave me a strong foundation in both hospitality and business leadership, thanks to expert faculty, practical learning, and exposure to top hospitality markets. With strong career support and real-world projects, I graduated confident and industry ready. I highly recommend it to anyone aiming to build a global career in hospitality.
ARNAV GHAI (2024-25) Ritz Carlton - Penha Longa Resort, Portugal
Being part of the HBL program at SP Jain Global was a game-changer for me. The blend of hospitality-focused learning and real-world business insights gave me a solid foundation to grow both personally and professionally. The sessions were practical, relevant, and often pushed me to think beyond the textbook. One course that really stood out for me was operations. Looking back, i’ve built confidence, global perspective, and connections that I’ll carry with me into my career.
SOHAM JADHAV (2024-25) Kempinski, Geneva Switzerland
From day one, the program challenged me to think bigger and lead better. Semester 1 pushed me out of my comfort zone, helping me build confidence, sharpen my leadership skills, and develop the mindset needed for the global hospitality industry. The hands-on projects and the opportunity to collaborate with driven, diverse peers made learning incredibly dynamic and engaging. Learning alongside a diverse cohort and experienced faculty gave me a broader perspective and real-world insights. I’m grateful for how this journey has shaped me into a confident, industry-ready professional.
RITIKA SALVE (2024-25) Mandarin Oriental, Geneva, Switzerland
The program’s global exposure, cross-cultural environment, and industry-relevant curriculum helped me build confidence, adaptability, and a deeper understanding of the hospitality sector. What stood out most were the hands-on projects, continuous mentorship, and the opportunity to take on leadership roles that prepared me for real-world challenges. This journey has shaped me into a more focused, capable, and impact-driven professional, ready to take on the next chapter in my hospitality career.
CHIYA J TAK (2023-24) 1 Hotel Hanalei Bay, Hawaii ,USA
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