What makes a cup of coffee memorable? Is it the roast, the brewing method, or the story it carries long before it reaches the cup?
Students from the Hospitality Business Leadership (HBL) program at SP Jain Global explored these questions during an immersive visit to Nandan Coffee in Kala Ghoda, a café where every cup traces its roots back to the hills of Kodaikanal.
Topics: Entrepreneurship, Hands-on Learning, Experiential Learning, Luxury Branding, HBL Program
