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SP JAIN'S EVENTS

From estate to espresso: The story behind Nandan Coffee

What makes a cup of coffee memorable? Is it the roast, the brewing method, or the story it carries long before it reaches the cup?

Students from the Hospitality Business Leadership (HBL) program at SP Jain Global explored these questions during an immersive visit to Nandan Coffee in Kala Ghoda, a café where every cup traces its roots back to the hills of Kodaikanal.

Topics: Entrepreneurship, Hands-on Learning, Experiential Learning, Luxury Branding, HBL Program

Why no two cups of coffee are ever the same: An interactive workshop with Bili Hu coffee founder

What if the secret to a great cup of coffee isn’t just the beans, but the person behind it? After all, no two cups are ever truly the same, and that’s what makes them special.

Topics: Entrepreneurship, Hands-on Learning, Experiential Learning, Luxury Branding, MGLuxM Program, HBL Program

From classroom to kitchen: HBL Batch 5 visit Bombay Sweet Shop

On Friday, 16th January 2026, Hospitality Business Leadership (HBL) program’s Batch 5 students got a firsthand look at what it takes to transform a traditional Indian sweet into a modern, beloved brand at Bombay Sweet Shop. The day began with an inspiring session with the founder, where students explored the journey of building a contemporary mithai brand.

Topics: Industry Visit, Leadership & Entrepreneurship, Hospitality industry, Brand Storytelling, Student Experience, Hands-on Learning