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What would you do if your dish landed on Chef Kunal Kapoor’s table?
Would you focus on the flavours? The presentation? The smallest details you hoped he would notice? Or would you simply wait for that first reaction?
Topics: Hospitality Business Leadership (HBL), Hospitality Management, Student Experience, Student Learning, Hospitality Learning Experience, Chef Mentorship, Culinary Leadership, Hospitality Careers, Industry Interaction
On Tuesday, 6th January 2026, Batch 17 students of the Global Luxury Goods & Services Management (MGLuxM) program and Batch 5 students of the Hospitality Business Leadership (HBL) program had an exciting opportunity to visit The St. Regis Mumbai, a hotel that perfectly blends timeless elegance with modern sophistication. The visit offered a rare behind-the-scenes look at how a global luxury brand creates exceptional guest experiences while staying rooted in its legacy.
Topics: Luxury Management, Hospitality Management, Luxury Marketing, Hotel Management Insights
