What would you do if your dish landed on Chef Kunal Kapoor’s table?
Would you focus on the flavours? The presentation? The smallest details you hoped he would notice? Or would you simply wait for that first reaction?
Topics: Hospitality Business Leadership (HBL), Hospitality Management, Student Experience, Student Learning, Hospitality Learning Experience, Chef Mentorship, Culinary Leadership, Hospitality Careers, Industry Interaction